Paneer Kathi Roll
Paneer Kathi Roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer kathi roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Kathi Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kathi Roll:
  1. Prepare 1 large Onion, sliced thinly
  2. Get 1 cup Bell peppers, thinely sliced
  3. Take 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Take 2 tbsp Yogurt
  5. Get 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Prepare 1 tsp Salt, adjust as needed
  7. Make ready 1 tsp amchur powder (dry mango)
  8. Take 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Make ready handful Coriander leaves finely chopped
  11. Take For Chapati:
  12. Prepare 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Prepare 3/4 th cup warm water
  14. Take 1 tbsp Oil
  15. Make ready 1/2 tsp Salt
Steps to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that is going to wrap it up for this exceptional food paneer kathi roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!