Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground pork afritada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ground Pork Afritada is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ground Pork Afritada is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Afritada:
- Take 3/4 kilo Ground Pork
- Get 250 ml Tomato sauce
- Make ready 200 grams Mixed Vegetables
- Make ready Onions cut into very tiny bits
- Get Garlic chopped and cut into tiny bits
- Get Brown sugar
- Take Black pepper
- Get 1 cube Butter
- Make ready Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that is going to wrap it up with this special food ground pork afritada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
