Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Take Yellow layer
- Make ready sweet potato, steam it
- Take tapioca flour
- Take rice flour
- Make ready sugar
- Take coconut milk
- Get salt
- Make ready White layer
- Get coconut milk
- Take rice flour
- Take tapioca flour
- Get salt
Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
So that’s going to wrap this up with this special food kue talam ubi kuning aka sweet potato cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
