Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pinky's juicy lucy burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pinky's Juicy Lucy Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Prepare Burger Patties
  2. Take 1 kg ground beef
  3. Take 1 kg ground venison
  4. Make ready 2 each large eggs
  5. Take 1/2 cup seasoned fine breadcrumbs
  6. Make ready Burger Fillings/Toppongs - Mix-match
  7. Make ready Emmenthal Cheese
  8. Get Dry Salami
  9. Prepare Prosciutto
  10. Take Sundried Tomato in oil
  11. Get Old Cheddar
  12. Get Feta
  13. Make ready Alfalfa Sprouts
  14. Get Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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