Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed daikon and chicken drums (in sukiyaki sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Take 10 pieces Chicken drums
- Get 1 Daikon radish
- Make ready 200 ml Sukiyaki sauce
- Take 400 ml Water
Instructions to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
- Parboil the daikon in boiling water for 10 minutes, then drain.
- Add oil (not listed) to the pot and sautè daikon.
- Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
- After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.
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