Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick sesame pechay stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Sesame Pechay Stir-fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Sesame Pechay Stir-fry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Prepare 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Make ready 1 Tbsp Butter with 1 tsp cooking oil
- Get 2-3 pinches salt
- Prepare Sesame oil (to dress)
- Make ready to taste pepper (optional)
- Prepare Pinch roasted sesame seeds (optional)
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
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