Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arachivittu murungakai sambar / drum stick sambar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arachivittu Murungakai Sambar / Drum stick Sambar is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Arachivittu Murungakai Sambar / Drum stick Sambar is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arachivittu murungakai sambar / drum stick sambar using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Arachivittu Murungakai Sambar / Drum stick Sambar:
- Get 200 grams Drum stick
- Prepare 2 cups toor dal Cooked
- Prepare Tamarind extract
- Prepare Salt
- Prepare 2 tbsps Sesame oil
- Take 1 asafoetida Compounded pellet
- Get 3 tbsps Coriander seeds
- Get 5 chillies dry red
- Make ready 2 tbsps chana dal
- Make ready 2 tsps fenugreek seeds
- Make ready Coconut grated
- Get 1 tbsp Sesame oil
- Prepare 1 tsp mustard seeds
- Take curry leaves
- Get 1 chilly chopped green
Steps to make Arachivittu Murungakai Sambar / Drum stick Sambar:
- Make all the above mentioned pre requisites ready, i.e, Tamarind extract - it should come for about 200 ml, Cooking the drum sticks until tender and cooking the dal in pressure cooker. All of this will take about 15-20 minutes.
- Meanwhile when you get these ready, take a kadaai, keep it on medium heat. Once the kadaai gets heated add 2 tbsps of sesame oil and fry the compounded asafoetida.
- Once this is fried add all the other ingredients given under "For roasting and grinding", except coconut. Saute them until aromatic.
- Transfer this to a blender jar and add the grated coconut. I do not fry the coconut because it sometimes gives the smell of its oil and gives a different flavor. I do not like that hence I add the coconut directly. Grind this to coarse powder.
- Take the vessel that has the cooked drumsticks, keep it on low heat and add the tamarind extract. Increase the heat and allow this to boil until the raw smell of the tamarind goes.
- Once this starts boiling, add the freshly prepared powder and required amount of salt, stir this. Allow this to steep for about 2-3 minutes in medium heat.
- Now add the Cooked dal to this and stir it in.
- Check the consistency, if it is too runny add a mixture of water and rice flour to this and mix. If not leave it as it is.
- Get the tempering ready and add it to the sambhar.
- Take it off heat and serve it hot as a main dish with plain rice.
So that’s going to wrap this up with this exceptional food arachivittu murungakai sambar / drum stick sambar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
