Veg. Schezwan Fried Rice with Veg. Coleslaw Sandwich
Veg. Schezwan Fried Rice with Veg. Coleslaw Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg. schezwan fried rice with veg. coleslaw sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg. Schezwan Fried Rice with Veg. Coleslaw Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg. Schezwan Fried Rice with Veg. Coleslaw Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veg. schezwan fried rice with veg. coleslaw sandwich using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg. Schezwan Fried Rice with Veg. Coleslaw Sandwich:
  1. Prepare 250 gms rice Par boiled
  2. Get 1/2 cup carrot Finely chopped
  3. Take 1/2 cup beans Finely chopped french
  4. Get 1/2 cup Capsicum cut lengthwise
  5. Prepare 1/2 cup Onion cut lengthwise
  6. Prepare 50 gms chopped garlic Finely
  7. Prepare 1/4 cup spring onion Finely chopped
  8. Make ready 3 tablespoons Refined Oil
  9. Make ready 3 teaspoons Schezwan Sauce / powder
  10. Prepare 4 numbers Brown bread White /
  11. Make ready 250 gms Lettuce leaves
  12. Take 1/4 cup capsicum Finely chopped
  13. Make ready 1/4 teaspoon Pepper
  14. Take 2 tablespoons Mayonnaise sauce
  15. Make ready 1/4 teaspoon Basil oregano /
Steps to make Veg. Schezwan Fried Rice with Veg. Coleslaw Sandwich:
  1. Heat the oil in a frying pan in high flame. Add Onion and garlic and fry till the onion turns transparent and garlic turns golden brown. Add Capsicum and fry for a minute.
  2. Add the chopped vegetables and fry for approximately 2-3 minutes on high flame till the vegetables start giving out nice fragrance.
  3. Add rice, stir and fry for 3-4 minutes.
  4. Add Schezwan sauce/powder to the rice and mix thoroughly with constant stirring in high flame for about 2-3 minutes.
  5. Garnish with finely chopped spring onion leaves and serve it with Coleslaw Sandwich.
  6. For Coleslaw Sandwich, Mix finely chopped lettuce and capsicum with mayonnaise sauce in a bowl. Add finely ground fresh pepper and sprinkle some herbs (Basil/Oregano) to the mixture.
  7. Take 4 slices of brown/white bread and cut its edges. Apply the above mixture on one side of the bread and spread evenly. Place the other slice of bread on the spread and cut the sandwich in to half diagonally.
  8. Arrange the combo as shown in the picture and serve.

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