Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton kaleji kache qeeme ke kabab paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This special recipe is mutton Kachche Keema recipe. Mutton kache Keema kabab in unique style recipe is very tasty lajawab and delicious. This is special kind of kabab recipe that is very popular and every one want to learn how to cook Mutton kache Keema kabab recipe at your home.
Mutton kaleji kache qeeme ke kabab paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mutton kaleji kache qeeme ke kabab paratha is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mutton kaleji kache qeeme ke kabab paratha using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton kaleji kache qeeme ke kabab paratha:
- Make ready For kaleji
- Make ready 1/2 kg kaleji
- Make ready salt as your taste
- Make ready 1 ts kutti lal Mirch
- Take 1/2 ts pisa Zeera
- Make ready 1 tbs adark lehson paste
- Prepare 1 ts garam masala powder
- Get 1/4 cup oil
- Take green chilli chopped adark hara dhaniya for garnishing
- Make ready Ingredients for kache qeeme ke kabab
- Get 1 kg qeema
- Take salt apne hisab sa
- Take 1 tbs kutti lal Mirch
- Take 1 ts pisa Zeera
- Make ready 1 ts pisa garam masala
- Get 1 ts pisi kali Mirch
- Get 2 tbs Besan
- Make ready 1 egg
- Take 1 tbs adark lehson paste
- Get 1 tbs sabet dhaniya koot lyn
- Prepare piyaz hara dhaniya podina green chilli bareek chopped
Kache keeme ke kebabs are basically mutton minced and mixed together with few spices and is deep fried. Minced mutton ( keema ) gets cooked while deep frying it where as the spices added before frying gives that much needed taste and authentic flavor. Keema kebabs are teamed with mint. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Instructions to make Mutton kaleji kache qeeme ke kabab paratha:
- Kaleeji method
- Oil ma kaleeji dalen
- Adark lehson paste dal ke khob bhone
- Pher sub masale dal ke bhon lyn
- 1/2 cup dahi dal ke bhone jab dry ho jae oil oper ajae
- To green chilli dhaniya adark dal ke 10.min dum py rakh dyn
- Kabab method
- Qeeme ma sub ingredients dal ke mix karen achi tarha
- Kabab ki shape dyn
- Fry kar lyn
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich Indian flavour to the dish. Learn Mutton Kunna, one of passionate meat dish with a delicious taste. Chef Sara Riaz also teaching Galawati Kabab also know as kache qeeme k kabab or tikian; it has its own different taste. Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch recipe video.
So that’s going to wrap this up for this exceptional food mutton kaleji kache qeeme ke kabab paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
