Simple Fall Colored Wine Simmered Apples
Simple Fall Colored Wine Simmered Apples

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple fall colored wine simmered apples. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Fall Colored Wine Simmered Apples is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple Fall Colored Wine Simmered Apples is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple fall colored wine simmered apples using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Fall Colored Wine Simmered Apples:
  1. Make ready apples Jonathan apples (or any variety)
  2. Take Red wine (cheap wine is OK)
  3. Prepare Light brown sugar (or sugar)
  4. Get squeeze Lemon (omit if using Jonathan apples)
Instructions to make Simple Fall Colored Wine Simmered Apples:
  1. Cut the apples into 8 pieces and peel (cut them as big as you like).
  2. In a pot, arrange the apples either on top of each other or, line the pot with as best as you can.
  3. Add the wine and the light brown sugar. Simmer on mid to low heat for at least 15 minutes or until they are well cooked.
  4. Once the apples have developed a good color, sprinkle with lemon juice and they are done.
  5. Adding a cup (200 ml) of red wine and a cup (200 ml) of white wine will create a gentle fall colored wine that looks like rose wine. It's more like a pastel pink color.
  6. As for the wine, I used a 300 yen bottle (750 ml).
  7. Or try this apple compote with white wine and an accent of lemongrass - - https://cookpad.com/us/recipes/149671-easy-sparkling-golden-apples-simmered-in-wine

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