5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 pepper chicken and rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 5 Pepper Chicken And Rice Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Get 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Get 1 Cubed chicken breast
  3. Get 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Make ready 1 can Cream of chicken soup
  5. Take 1 can Chicken broth
  6. Get 2 cup Minute rice
  7. Take 2 cup Pepper jack cheese, cubed
  8. Make ready 2 tbsp Cilantro chopped
  9. Take 2 tbsp Olive oil
  10. Get 1 Leeks chopped
Steps to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

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