Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cassava fine fried (polus). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cassava Fine Fried (POLUS) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Prepare 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Take 1 leek, thinly sliced
- Make ready Oil for frying
- Make ready GROUND SPICES
- Prepare 3 cloves garlic
- Take 1 red onion
- Get 3 red peppers (to taste)
- Get 2 lime leaves
- Take 1 piece Kencur (size of the tip of a finger)
- Make ready Flavoring ( optional )
- Make ready to taste Sugar and salt
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that’s going to wrap this up with this special food cassava fine fried (polus) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
