Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST! These garlic mashed potatoes are rich and very tasty!
Garlic mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 5 large cloves garlic, minced
- Prepare 1/2 cup unsalted butter
- Prepare 1/2 tsp ground white pepper
- Take 12 yellow potatoes, peeled and quartered
- Take 1/2 cup heavy cream
- Get Whole milk
- Make ready Handful chives, chopped
Add the roasted garlic and potatoes and mash all together. Taste and season with salt and pepper. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. These are classic mashed potatoes, brightened up with a substantial amount of garlic.
Steps to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this.
So that is going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
