Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something that I’ve loved my whole life.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Prepare 2 lbs cod fillets
- Make ready 1 bag pretzels
- Take 1 1/2 cup flour
- Make ready 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Prepare Oil for frying
- Prepare For the aioli
- Prepare 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Take Juice of half a lime
- Prepare Dash tobasco sauce, optional
This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Garlic & Rosemary Chicken Skewers with Lemon Aioli.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
So that is going to wrap it up for this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
