Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Take 500 gr white rice, dry not mushy rice
  2. Get 1 pod stink bean/petai, peeled and split in 2
  3. Prepare 2 eggs, make scrambled
  4. Make ready 1 pair liver-gizzard from chicken, cut to taste
  5. Take 100 gr shrimp, remove the head and skin
  6. Take 1/4 big onion, roughly chopped
  7. Get 1 green onion/leek, sliced thin
  8. Get 1 tsp soy sauce
  9. Get 1 tsp sesame oil
  10. Get to taste Pepper and salt
  11. Prepare Chicken flavoring (optional)
  12. Take Cooking oil
  13. Make ready GROUND SPICES:
  14. Make ready 2 red chillis
  15. Take 5 cayenne peppers
  16. Get 3 cloves garlic
  17. Prepare 5 shallots
  18. Take 1 tsp shrimp paste
  19. Take SUPPLEMENTARY:
  20. Make ready Kerupuk (crackers)
  21. Prepare Lettuce or Cabbage
  22. Take Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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