Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon cheeseburger roll up. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Music by Jason Shaw, Audionautix Found this recipe in a What's cooking magazine from Kraft. This Bacon Cheeseburger Roll-Up is the perfect twist on a classic burger recipe. Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are Bacon Cheeseburger Roll-Up.
Bacon cheeseburger roll up is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bacon cheeseburger roll up is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon cheeseburger roll up:
- Make ready 1 1/4 lb ground meat
- Take 1/2 lb fresh mushrooms diced
- Make ready 1 red onion diced
- Prepare 1 envelope lipton beefy onion soup mix
- Take 1/2 cup bread crumbs
- Make ready 1 eggs
- Prepare butter
- Get lemon pepper
- Get southern flavor garlic seasonings
- Get steak sauce
- Take worcestershire sauce
- Prepare Montreal steak sauce
- Get 1 cup parmesan cheese
- Prepare 1 lb bacon
- Prepare shredded cheese
BROWN ground beef with bacon and onions in large skillet on medium-high. Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat. Repeat until all mixture is used up.
Steps to make Bacon cheeseburger roll up:
- Sauté onions and mushrooms
- Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef
- Lay bacon out on clean surface/cutting board.
- Mold meat into a loaf to fit on bacon
- Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired
- Roll up and secure with tooth pick
- Place on cookie sheet
- Broil in oven for 6 minutes close to the top
- Flip and broil another 6 minutes but keep an eye on it
- Topped this time with sour cream, lettuce n tomato..Dig in and enjoy
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch! There are many ways to make a bacon cheeseburger but this one, from former SAVEUR editor Colman Andrews, is one of our favorites. Lightly crusty, oval Portuguese rolls are sold mostly on the East Coast; if they're unavailable, other rolls may be substituted. Next, slice the rolls in half and spread each half with some softened butter.
So that is going to wrap it up for this special food bacon cheeseburger roll up recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
