Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mackerel thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mackerel Thai Red Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mackerel Thai Red Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Thai Red Curry:
- Make ready 4 mackerel fillets
- Prepare 1/3 jar Thai red paste
- Take 1 tin coconut milk
- Make ready 1/2 onion
- Make ready Fresh chilli
- Make ready I served mine with
- Make ready Green beans
- Take Broccoli
- Take Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that’s going to wrap it up for this exceptional food mackerel thai red curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
