Budget-Friendly Japanese Leek Hot Pot
Budget-Friendly Japanese Leek Hot Pot

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, budget-friendly japanese leek hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Budget-Friendly Japanese Leek Hot Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Budget-Friendly Japanese Leek Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook budget-friendly japanese leek hot pot using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Budget-Friendly Japanese Leek Hot Pot:
  1. Prepare Japanese leeks
  2. Make ready ●Ground chicken breast
  3. Get ●Onion
  4. Get cm piece ● Ginger
  5. Prepare ● Egg
  6. Get ● Chicken cartilage
  7. Get ● Salt and pepper
  8. Get ● Katakuriko
  9. Take ☆Water
  10. Prepare ☆ Chinese Chicken stock powder
  11. Take ☆ Salt and pepper
  12. Prepare cm piece ☆ Ginger
  13. Make ready ☆Red chili peppers
Instructions to make Budget-Friendly Japanese Leek Hot Pot:
  1. Add the ● marked ingredients into a food processor and process until fully combined.
  2. Thinly slice the Japanese leeks diagonally.
  3. Add ☆ marked ingredients in a hot pot and bring to a boil.
  4. When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
  5. When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
  6. Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.

So that’s going to wrap it up with this special food budget-friendly japanese leek hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!