Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaleji masala liver masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaleji Masala liver Masala is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kaleji Masala liver Masala is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala liver Masala:
- Make ready 2 cups Kaleji (Chicken Liver)
- Take 3 Sliced onions
- Take 3 Tomato puree
- Make ready To taste Salt
- Get 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Get 5-6 Garlic pods
- Take 1 tsp Cumin seeds
- Get 5 tsp Oil
Instructions to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap it up for this special food kaleji masala liver masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
