Ground Elk Tacos
Ground Elk Tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground elk tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ground Elk Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:
  1. Get 1 lb ground elk
  2. Make ready 2 white onions, chopped
  3. Get 1/4 cup cilantro, chopped
  4. Make ready 3 limes
  5. Take cotija or queso fresco, crumbled
  6. Take 10-15 corn tortillas
  7. Get 6 garlic cloves, sliced
  8. Prepare 3 Roma tomatoes, cored and chopped (optional)
  9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Make ready 1 tablespoon cumin
  11. Make ready 1/2 tablespoon all spice
  12. Prepare 2 tablespoons vegetable oil
  13. Make ready 1 tablespoon chili powder
  14. Make ready 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. Make ready 2 teaspoons ground black pepper
  17. Get 1 teaspoon cayenne pepper
  18. Prepare 1/4 cup water
Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap this up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!