Prawn Toast with Yuzu Mayo, Coriander and Mint
Prawn Toast with Yuzu Mayo, Coriander and Mint

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. Get Prawn Mousse:
  2. Make ready 1.4 kg medium green king prawns, peeled, cleaned
  3. Make ready 1 egg white, chilled
  4. Make ready 1 tbs sesame oil
  5. Prepare 20 g coriander stalks, finely chopped
  6. Prepare Yuzu mayo:
  7. Get 200 g Japanese mayonaise
  8. Make ready 1 1/2 tsb yuzu juice
  9. Get 6 X 5 mm thick slice sourdough bread
  10. Take 65 g sesame seeds
  11. Make ready vegetable oil to deep-fry
  12. Get 3/4 cup coriander leaves
  13. Get 3/4 cup mint leaves
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
  2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
  3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
  4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
  5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
  6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
  7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that’s going to wrap it up for this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!