Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no crust quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No Crust Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. No Crust Quiche is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Crust Quiche:
- Get 1 tablespoon baking powder
- Get 1 cup cheddar cheese extra sharp, shredded
- Prepare 1/2 cup grated parmesan cheese
- Prepare 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Make ready 8 ounces fresh spinach
- Prepare 1/4 cup butter
- Take 1/2 cup sour cream
- Take 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food no crust quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
