Kaleji Dahi Masala
Kaleji Dahi Masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kaleji dahi masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaleji Dahi Masala is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kaleji Dahi Masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kaleji dahi masala using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaleji Dahi Masala:
  1. Prepare 1 Goat Liver
  2. Take 1 Heart
  3. Take 2 Lungs
  4. Prepare 2 Kidneys
  5. Get 2 tsp Ginger garlic paste
  6. Make ready 3 Onions thinly sliced
  7. Take 2 tsp Salt or to taste
  8. Make ready 3-4 tbsp Oil
  9. Get 1 tsp Cumin powder
  10. Take 1 tsp Garam Masala
  11. Prepare 2 tbsp Red Chilli powder
  12. Make ready 1 tsp Turmeric powder
  13. Take 400 gm Yoghurt
  14. Take 1 small bunch Coriander Leaves finely chopped
  15. Make ready 2-3 Green Chillies slit
Instructions to make Kaleji Dahi Masala:
  1. Wash and clean all the parts thoroughly. Chop them into bite sized pieces. Keep aside until use.
  2. In the Pressure Cooker, heat Oil and saute Onions with ginger garlic paste until light brownish in colour. Add the chopped parts with all the ingredients or spices mentioned including slit Green Chillies and half of freshly chopped Coriander Leaves. Mix well and saute for about 5 minutes on a low heat.
  3. Beat the Yoghurt really well. Add this to the cooker. Keep the heat on a low only. Cover and cook further for about 5-8 more minutes. As Yoghurt releases a lot of water, make sure you add accordingly when it's pressure cooked. Pressure cook it for 10-12 whistles or more as required. Do not over cook.
  4. Let the pressure settle down on it's own before opening the lid. Adjust Salt according to your preference. Garnish with finely chopped Coriander Leaves. Enjoy!

So that’s going to wrap it up with this exceptional food kaleji dahi masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!