Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel hamburgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mackerel Hamburgers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mackerel Hamburgers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Hamburgers:
- Take 4 Mackerel fillets
- Make ready 2 shiso or perilla leaves, thinly sliced
- Make ready 1 Egg
- Take 3 Tbsp Panko breadcrumbs
- Make ready 1 small piece fresh ginger, grated
- Prepare 1 pinch Salt and pepper
- Take to taste Lemon juice
Steps to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that is going to wrap it up with this exceptional food mackerel hamburgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
