Sizzling Pork Sisig
Sizzling Pork Sisig

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sizzling pork sisig. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sizzling Pork Sisig is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sizzling Pork Sisig is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sizzling pork sisig using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Pork Sisig:
  1. Prepare 1 lb pork ears, cleaned and boiled
  2. Take 1 lb pork face/snout, cleaned and boiled
  3. Prepare 1 large onion, chopped
  4. Make ready 10 piece Thai chilis, chopped
  5. Get 1 small ginger, chopped
  6. Prepare 1 tbsp vinegar
  7. Make ready 2 tbsp soy sauce
  8. Get 2 cup mayonnaise
  9. Make ready 1 pepper and salt to taste
Steps to make Sizzling Pork Sisig:
  1. Boil the ears and face/snout for 30 minutes. Then roast it until the skin is crunchy. *When you roast it in the grill make sure you cover the grill or stay away when you hear the popping sound. Lower the heat when you turn the pork so it wont pop on you.
  2. In a mixing bowl, mix all the other ingredients. Blend it well. Chop the roasted pork ears and snout/face and mix with the other ingredients.
  3. Heat the iron cast plate over the stove. Wait until its super hot. You will know when its hot by spraying some oil on it and creates smoke and the oil evaporates. Then your iron plate is ready.
  4. Put a right amount of sisig mixture over the heated iron plate followed by some egg on top of it. Garnish with lemon and chopped cilantro and serve while it sizzles. Enjoy it beer or wine! :)

So that is going to wrap it up for this special food sizzling pork sisig recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!