Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon's tips for home-made shortcrust pastry.
Leek quiche is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leek quiche is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek quiche:
- Make ready 1 just rolled shortcrust pastry
- Make ready 500 g leek (prepared weight)
- Prepare 200 ml single cream
- Get 100 g creme fraiche
- Take 1/2 tbsp thyme finally chopped
- Get salt
- Prepare pepper
- Get 50 g butter
- Prepare 2 eggs
For years I was intimidated by quiche because I was always trying to make it too healthy. Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! Garlic powder. , as the taste matches so well with leeks. Julia would agree with me, I'm sure !
Instructions to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the leeks and cream. This leek and swiss chard quiche is just that! It is packed with healthy vegetables and tastes so This quiche served with a simple green salad made me excited when lunch time rolled around! This quiche recipes uses eggs, gruyere, leeks and pancetta, and Gordon teaches us how to make the perfect shortcrust pastry.
So that is going to wrap it up with this special food leek quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
