Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed matumbo with managu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Matumbo with Managu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stewed Matumbo with Managu is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Matumbo with Managu:
- Get 1/2 kg matumbo
- Prepare 6 tomatoes
- Get 1 onion
- Take 1 green pepper
- Make ready Cooking oil
- Make ready 1 pinch salt
- Get 1 royco cube
- Make ready Matumbo broth for soup
- Take Creamed Managu
- Prepare Some cloves of garlic and ginger
Steps to make Stewed Matumbo with Managu:
- Cut and wash the matumbo. Make sure they are clean on the inside too
- Boil using garlic, ginger and salt till soft. It takes time so be patient š. You can also use pressure cooker
- After its soft drain the remaining broth and keep aside.
- In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
- Add royco cube and chopped green peppers.
- Mix well then add boiled matumbo and mix again.
- Let it cook for 3mins the add the set aside broth for soup.
- Allow to cook for 8mins then serve with Creamed managu and Ugali
So that’s going to wrap it up with this special food stewed matumbo with managu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
