Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef with red wine, garlic and onions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Prepare 1 Beef Joint
  2. Make ready 2 Large Onions
  3. Get 4-5 Cloves Garlic
  4. Prepare 300 mls Red Wine
  5. Get Fresh Ground Pepper
Instructions to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

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