Ayam Masak Lada Hitam (Chicken Black pepper Sauce)
Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam masak lada hitam (chicken black pepper sauce). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ayam masak lada hitam (chicken black pepper sauce) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):
  1. Make ready 1/2 kg chicken, cut into 12 small pieces
  2. Prepare For marinade:
  3. Prepare 1/2 tbsp sesame oil
  4. Take 1 tbsp soy sauce
  5. Prepare 1 cm ginger, chopped
  6. Prepare 1 clove garlic, chopped
  7. Get 1/2 tsp salt
  8. Take Oil for deep frying
  9. Make ready Blackpepper sauce:
  10. Take 1 tbsp margarine
  11. Prepare 1 clove garlic chopped
  12. Get 1/2 onion, slice thinly
  13. Take 1 big red chilli, slice thinly
  14. Prepare 1 leek, slice thinly
  15. Make ready 1 tbsp soy sauce
  16. Make ready 1/2 tbsp sesame oil
  17. Prepare 1/2 or 1 tsp blackpepper
  18. Prepare 1 pinch salt
  19. Prepare 1 pinch chicken powder (optional)
  20. Get 1/2 tsp cornstarch + 1 tsp water
Steps to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):
  1. Marinade chicken with marinade ingredients for 15 minutes. Preheat oil and fry chicken till crispy. Set aside.
  2. Preheat margarine in wok till melted. Add onion, garlic, chili, and leek. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
  3. Add cornstarch liquid into sauce, stir until thickened and add fried chicken. Remove from heat and serve with rice and vegetable. - - Yeeeesss it's spicy and delicious (^ω^) - Made with love by indria. - Happy cookingヾ(´∀｀)ﾉ

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