Meatball Curry
Meatball Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with. Give meatballs the Indian treatment in this easy curry recipe.

Meatball Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatball Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Curry:
  1. Take 500 grams Lean Mince Meat
  2. Prepare 1/2 Red & Green Bell Pepper
  3. Take 350 grams Curry Sauce or paste
  4. Make ready 300 grams Pilau Rice
  5. Take 5 tsp Olive Oil
  6. Get 4 tbsp Tzatziki or soured cream
  7. Make ready 2 tbsp Paprika
  8. Make ready 1 Poppadam
  9. Get 1 Naan Bread
  10. Make ready 1/3 Cucumber
  11. Prepare 1/3 Onion
  12. Make ready 1 Lemon Juice

Any who, I LOVE curry and coconut milk really lights my fire…but seriously, anything coconut makes me smile…it's my small obsession. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice.

Steps to make Meatball Curry:
  1. Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour
  2. In medium size pan add olive oil and heat on low, preheat oven No 4
  3. Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot)
  4. Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low
  5. Add tzatziki to pan and stir well
  6. Prepare rice (2 mins in microwave or 8 mins boil in bag)
  7. Chop cucumber into slices, then quarter the slices
  8. Sprinkle water over naan bread and place on middle oven shelf for 3 mins
  9. Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side

Makes for a special weekend lunch! healthyish. Let curry sauce cool slightly, then transfer to a blender; blend until very smooth. Wipe out any bits remaining in pot and transfer curry sauce back to pot. Heat the oil in a pan over medium heat and fry the onions till soft. Amazing Thai chicken meatballs in a Thai curry sauce.

So that is going to wrap it up for this special food meatball curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!