Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot pork chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Pork Chili is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Take 2 cans Rotel
- Take 1 can black beans
- Prepare 1 can white northern beans
- Prepare 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Take Spices
- Make ready Black pepper
- Make ready Curry powder
- Make ready Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up with this special food crock-pot pork chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
