AMIEs PORK with BAGOONG (Binagoongang Baboy)
AMIEs PORK with BAGOONG (Binagoongang Baboy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies pork with bagoong (binagoongang baboy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs PORK with BAGOONG (Binagoongang Baboy) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. AMIEs PORK with BAGOONG (Binagoongang Baboy) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have amies pork with bagoong (binagoongang baboy) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs PORK with BAGOONG

(Binagoongang Baboy):

  1. Take 1 1/2 kg boneless pork, cubed
  2. Get 4 tbsp fermented baby shrimp (bagoong alamang)
  3. Prepare 3 tbsp cooking oil
  4. Take 5 clove garlic, minced
  5. Prepare 1 mediun onion, diced
  6. Take 1 medium tomato, diced
  7. Prepare 1/2 tsp sugar
  8. Make ready 3/4 cup water
  9. Get 1 medium size eggplant (optional)
  10. Get 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired
Steps to make AMIEs PORK with BAGOONG

(Binagoongang Baboy):

  1. Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
  2. Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
  3. Serve with hot white rice. Share and enjoy!

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