Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Cauliflower is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Cauliflower is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have loaded cauliflower using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Cauliflower:
- Take 1 large head Cauliflower
- Get 8 strips bacon
- Get 6 tbsp chopped chives
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Make ready 2 cup colby jack shredded cheese or cheddar
- Prepare 8 oz container sliced mushroims(optional)
Instructions to make Loaded Cauliflower:
- Preheat oven to 400°F after bacon is cooked then to 425°F.
- Cook bacon in oven for 20 min.
- In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
- In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
- Place in baking dish.
- Cover with remaining cheese and rest of crumbled bacon.
- Bake for 15-20 min.
- Top with remaining chives and serve.
So that is going to wrap this up for this exceptional food loaded cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
