Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed bitter melon (ginisang ampalaya). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginisang Ampalaya is translated as Sauteed Bitter Melon. Cooking Ginisang Ampalaya is very easy. However, some people prepare the bitter melon beforehand to eliminate its bitter taste by soaking it in water for a few hours and then squeezing some of its juices.
Sauteed Bitter Melon (Ginisang Ampalaya) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sauteed Bitter Melon (Ginisang Ampalaya) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed bitter melon (ginisang ampalaya) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Get 2 large Bitter Melon (Ampalaya)
- Prepare 2 large Eggs
- Prepare 1/4 kg Ground Pork
- Get 1 Onion
- Take 1 Tomatoes
- Get 1 Pepper and Salt
- Get 1/2 envelope Maggie Magic Sarap
- Make ready 1 Vegetable Oil
- Prepare 1/4 cup Water
It has properties that act like insulin, that some diabetic people include this vegetable in their meals or drinks. Ginisang Ampalaya is quite simply bitter melon sauteed with some onions, garlic, and tomatoes, with some scrambled eggs thrown in at the last minute. Ginisang Ampalaya can also include shrimp, or even nummy pieces of pork belly. But for the sake of this post, I'll stick to the basics.
Instructions to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Put minimal amount of Vegetable Oil in pan until ready to sautee
- Sautee the onions
- After 1 min, add the tomatoes
- After a minute, add the ground pork.
- Cover the pan till ground pork is golden brown.
- Add Ampalaya (Bitter Melon)
- Add water
- Cover until water dissolves
- Beat eggs and add in pan.
- Add Maggie Magic Sarap, salt and pepper to taste.
Most of the kids don't like vegetables including me when I was a kid, for me it's taste like grass, I didn't Bitter melon is actually a medicinal fruit. Yes, a fruit not a vegetable. You can get a lot of health benefits from eating bitter melon like it helps reducing. Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs.
So that is going to wrap it up with this exceptional food sauteed bitter melon (ginisang ampalaya) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
