Budget-Friendly Recipe for Leftover Silken Tofu
Budget-Friendly Recipe for Leftover Silken Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, budget-friendly recipe for leftover silken tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Budget-Friendly Recipe for Leftover Silken Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Take Carrot
  2. Prepare Green pepper
  3. Prepare Shiitake mushrooms
  4. Get Onion
  5. Make ready Green onion, finely chopped
  6. Prepare Ginger, finely chopped
  7. Prepare Ketchup
  8. Get Chicken stock granules
  9. Make ready Vinegar
  10. Take each Salt and pepper
  11. Take Sake
  12. Prepare Soy sauce
  13. Get Sugar
  14. Take For the katakuriko slurry:
  15. Prepare Vegetable oil for frying
Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
  2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
  3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
  4. Add the tofu, then simmer for 3-5 minutes.
  5. Add the katakuriko slurry to thicken, then you're done!
  6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

So that’s going to wrap this up for this special food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!