Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rum cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rum Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rum Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rum cake using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum Cake:
- Get For soaking
- Make ready 1/4 cup dates dried and fresh
- Get 1/4 cup raisin golden and black
- Get 1/4 cup glazzed cherries
- Make ready 1/4 cup tutti fruity
- Take 1/4 cup fig
- Take 1/2 cup rum or orange juice
- Take For cake batter
- Make ready Wet ingredients
- Make ready 1/2 cup oil
- Make ready 3/4 cup hot water
- Prepare 3/4 cup brown sugar
- Make ready 1 tsp vanilla essence
- Make ready Dry ingredients
- Make ready 1.5 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp dry ginger powder
- Take 1/2 tsp cardamom powder
- Prepare Grated nutmeg
- Make ready 1/4 cup mux almond and cashew
- Prepare Few orange zest
Instructions to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
So that is going to wrap it up for this special food rum cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
