Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Prepare Enough tagliatella for two person
- Prepare 102 g tuna Fish
- Get 3 tbls tomato Pesto
- Prepare 1 tbls Red peppers diced small
- Make ready 2 tbls Ricotta cheese
- Prepare 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that is going to wrap this up with this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
