Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Prepare 70 g organic coconut flour (The Groovy Food Company)
  2. Make ready 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Prepare 1/2 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1/2 tsp cinnamon powder
  6. Prepare 3 ripe bananas (mashed)
  7. Make ready 1 cup coconut almond milk (Alpro)
  8. Take 1/2 tsp vanilla extract
  9. Take 3 free-range medium sized eggs (beaten)
  10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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