Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kenyan veggie beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kenyan Veggie Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kenyan Veggie Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Prepare 3 packages of 2.25 oz baby carrots
- Get 1 lb Beef
- Get 1/2 cup Flour
- Make ready 1 large Yellow onion
- Prepare 2 tsp Oregano leaves
- Make ready 1 can Peas or mix veggies (optional)
- Get 1 bunch Sweet pepper
- Take 1 tsp Salt
- Get 1 tsp Garlic Salt
- Get 4 cup Water
Steps to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that is going to wrap this up with this exceptional food kenyan veggie beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
