Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Take Ground pork
  2. Take Bean sprouts
  3. Get Shio-kombu
  4. Take Kombu tea
  5. Take Katakuriko
  6. Get For the sauce:
  7. Get Soy sauce
  8. Prepare Cooking sake
  9. Take Mirin
  10. Prepare Honey
  11. Get Water
  12. Prepare Vegetable oil
Instructions to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

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