Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, split peas soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Split peas soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Split peas soup is something which I have loved my entire life. They’re nice and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have split peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split peas soup:
- Get 250 g split peas
- Make ready 1 onion
- Make ready 2 potatoes
- Get 1 carrot
- Take 1 teaspoon Steak and chops spice
- Prepare 1 knorrox cube
- Take Minestrone soup
Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.
Steps to make Split peas soup:
- In a pot of water put split peas on a low heat
- After 2 hours add chopped onion, potatoes and carrots then add spices
- Stir well and leave until they are well cooked then add minestrone soup to thicken
It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
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