My Red Hot Chilli Chicken.😘
My Red Hot Chilli Chicken.😘

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my red hot chilli chicken.😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Red Hot Chilli Chicken.😘 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Red Hot Chilli Chicken.😘 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Red Hot Chilli Chicken.😘:
  1. Get 1 tbls Curry paste
  2. Make ready 2 fresh green chillies chopped
  3. Get 4 dried Red Chillies
  4. Make ready 2 tbls tomato Pureè
  5. Get 2 Garlic cloves crushed
  6. Make ready 1 tsp Chilli powder
  7. Get 1 pinch Sugar
  8. Take Pinch salt
  9. Prepare 2 tbls peanut or corn oil
  10. Get 1/2 tsp Cumin seeds
  11. Make ready 1 onion chopped
  12. Get 2 Curry leaves
  13. Take 1 tsp ground cumin
  14. Get 1 tsp ground corriander
  15. Take 1/2 tsp Tumeric
  16. Get 14 oz tinned chopped Tomatoes
  17. Get 5 fl oz Chicken stock
  18. Get 4 Skinless boned Chicken breasts
  19. Make ready 1 tsp Garam Masala
  20. Prepare sprigs Freshly cooked rice and plain yogurt garnished with mint
Steps to make My Red Hot Chilli Chicken.😘:
  1. Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
  2. Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
  3. Add the onion and curry leaves and cook, stirring, for 5 minutes.
  4. Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
  5. Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
  6. Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
  7. Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.

So that is going to wrap it up with this exceptional food my red hot chilli chicken.😘 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!