Easy Lemon Tart
Easy Lemon Tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy lemon tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

Easy Lemon Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Lemon Tart is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:
  1. Prepare 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Make ready or
  3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Get <Lemon Filling>
  5. Make ready 3 Eggs
  6. Make ready 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Take 1 tablespoon Corn Starch OR Plain Flour
  8. Prepare Juice of 1 large Lemons *about 1/3 cup
  9. Prepare Zest of 1 Lemon
  10. Make ready 60 g Butter *cut into small cubes

Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches.

Steps to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. I like my tart's tart so this one definitely has some kick.

So that is going to wrap this up for this special food easy lemon tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!