Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- Make ready Pork
- Make ready Salt and pepper
- Get Sake
- Get Sesame oil
- Get Katakuriko
- Get Chopped ginger (or tubed is OK)
- Take Cabbage
- Make ready Carrot
- Prepare Onion
- Make ready Wood ear mushrooms (reconstituted and sliced thin)
- Take Water
- Prepare Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
- Get Soy sauce
- Make ready Sugar
- Make ready and 1/2 teaspoons Oyster sauce
- Make ready Sesame oil
- Prepare dissolved in 4 teaspoons of water Katakuriko slurry
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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
- Add the cabbage and fry until tender over high heat.
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
- You can make a rice bowl or pour over fried noodles.
- In this photo, I ate it with cooked rice.
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So that is going to wrap this up for this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
