Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha-glazed shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sriracha-Glazed Shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sriracha-Glazed Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha-glazed shrimp using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Glazed Shrimp:
- Take 1/3 cup Honey (any)
- Take 3 tbsp Sriracha
- Get 1 1/2 lb Raw Shrimp
Steps to make Sriracha-Glazed Shrimp:
- Devein and take the tails off of the shrimp, if needed.
- Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
- Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
- Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
- Serve!
So that is going to wrap this up for this exceptional food sriracha-glazed shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
