Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy moroccan chicken #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Moroccan chicken #mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Prepare 8 chicken thighs
- Make ready 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Take 4 ozs chopped dried apricots
- Get 4 ozs chopped dates
- Get 4 ozs green olives
- Get 2 ozs capers, rinsed
- Take 2 cloves garlic, chopped
- Make ready 1 oz brown sugar
- Take 1 tsp cinnamon
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that is going to wrap this up with this exceptional food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
