Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken chewy lotus root tsukune patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chewy Lotus Root Tsukune Patties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Chewy Lotus Root Tsukune Patties is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:
- Make ready Chicken breast or ground chicken meat
- Get Lotus root
- Get Firm tofu (300 g)
- Take Katakuriko
- Prepare Salt and pepper
- Prepare each ☆Water, mirin
- Make ready of each ☆Soy sauce, sake
- Take ☆Sugar
- Take ☆Dashi stock granules
- Make ready Vegetable oil
Steps to make Chicken Chewy Lotus Root Tsukune Patties:
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
So that’s going to wrap it up with this special food chicken chewy lotus root tsukune patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


