PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, prawns with banana sambal (udang sambal pisang). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Take 250 g shrimp, back sliced open
  2. Make ready 1 tsp lemon juice
  3. Prepare 1 tsp fish sauce
  4. Take 1 bunch cassava leaves, boiled and sliced
  5. Make ready Oil for frying
  6. Make ready BANANA SAMBAL
  7. Get 13 pcs cayenne peppers
  8. Prepare 6 pcs red chilis, cut into rough pieces
  9. Prepare 2 medium tomatoes, chopped
  10. Get 2 bananas (young), peeled and grilled briefly
  11. Get 4 onions
  12. Make ready 2 cloves garlic
  13. Prepare 1 tsp shrimp paste (if desired)
  14. Prepare to taste Salt and sugar
  15. Prepare Cooking oil/frying oil

I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo). Sambal udang was the first recipe I tried from "Cooking for the President". Home Indonesian Food Sambal Serai Udang Recipe (Prawns Lemongrass Sambal).

Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine "Kartini" through bacamajalah.com. Sambal Udang Recipe (Prawn Sambal Recipe). Sambal Recipe Ingredients : Prawns/shrimps, Sambal, Belacan, Tamarind. Petai (stinky beans), Sambal udang is great with steamed white rice. Heat the oil in a pan over a medium heat.

So that is going to wrap it up for this exceptional food prawns with banana sambal (udang sambal pisang) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!