Easy and Cheap Okonomiyaki-style Natto Omlette
Easy and Cheap Okonomiyaki-style Natto Omlette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and cheap okonomiyaki-style natto omlette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Cheap Okonomiyaki-style Natto Omlette is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy and Cheap Okonomiyaki-style Natto Omlette is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and cheap okonomiyaki-style natto omlette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Get to 4 Eggs
  2. Get packs Natto - fermented soy beans
  3. Make ready -1 1/2 tablespoons Vegetable oil
  4. Get Okonomiyaki sauce
  5. Get Mayonnaise
  6. Get Bonito flakes
  7. Take Green onions or aonori
Instructions to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix.
  2. Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs.
  3. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap.
  4. Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed.

So that’s going to wrap it up with this special food easy and cheap okonomiyaki-style natto omlette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!