Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chips:
- Take 1 zucchini
- Take 1 salt & pepper to taste
- Prepare 1 parmesan sprinkle
- Take 1 mozzarella sprinkle
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low carb snack. Why are zucchinis so ubiquitous these days?
Steps to make Zucchini Chips:
- Cut zucchini into to 1/8 inch chips.
- Heat on both sides about 30 sec.
- Sprinkle with both cheeses.
- Salt & pepper to taste.
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Baked zucchini chips are keto and gluten-free.
So that’s going to wrap this up with this exceptional food zucchini chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
